Hot SpotÔ is a proprietary powdered non-pathenogenic microbial enhancer utilizing hydrolyzed/hydroxylated micronutrient enzyme complexes and accelerating catalysts to biologically fix detrimental organics for sustained odor reduction. Hot SpotÔ is designed for use in conjunction with pHLOCÔ and other products as an effective, economical means of controlling odor in poultry house "hot spots". A little Hot SpotÔ treats a lot of "hot spots".

• ECONOMICAL
• ACTIVATES RAPIDLY
• CONVENIENT, DIRECT HOT SPOT APPLICATION

Hot SpotÔ contains selectively adapted microbial cultures, enzyme complexes and unique hydrolyzed/hydroxylated micronutrients to maximize organic degradation. In the proper ratio the microbes assimilate and metabolize organic waste, micronutrients (Ca, Co, Cu, Fe, K, Mn, Mo, Zn, etc,) in conjunction with available water for cell reproduction/multiplication producing CO₂, H₂O and additional biomass.

Shake Hot SpotÔ over effected "hot" areas to provide a surface dusting. Extreme areas should receive added product for maximum benefit and odor control.